Frozen

Sanquan Shrimp Three-Delicacy Dumplings 400 g

400 g

Boiled lotus-root slices (chilled/bulk) 300 g

300 g

Haitai Gohyang Pork Dumplings

each

Frozen flaky-pastry egg tart, ready to bake/reheat 270 g

270 g

Synear custard bun, soft egg-custard filled steamed bun 300 g

300 g

Synear Stuffed Fish Balls, 252 g

252 g

Golden Egg Dumplings, 150 g

150 g

Synear Ningbo-Style Glutinous Rice Balls (Tang Yuan), Five Nuts 400 g

400 g

Synear Brown Sugar Bun, 300 g

300 g

Chu Xia Wang Lemon Crayfish, 750 g

750 g

Sanquan Persimmon-Shaped Tang Yuan, Black Sesame 312 g

312 g

Red shrimp, peeled and deveined, frozen 300 g vacuum

300 g

Synear Fish Tofu, 252 g

252 g

Fish Tofu, 252 g

252 g

Synear Shrimp & Mushroom Three-Delicacy Dumplings 400 g

400 g

Synear Scallion Pancake, 5 pcs

5 pcs

Synear Scallion Flower Rolls (Hua Juan) 360 g

360 g

Sanquan Mini Tang Yuan 3-in-1 300 g

300 g

Synear Ningbo-style glutinous rice balls (tong yuan) — mixed-nut varieties 400 g

400 g

Samjin Fish Cake Soup Set

each

Sanquan Lamb Rolls for Hot Pot 240 g

240 g

Chu Xia Wang Spicy Crayfish (Mala) 750 g

750 g

Chu Xia Wang Garlic Crayfish, 750 g

750 g

Mixed vegetable dumpling with garden-fresh vegetables 500 g

500 g

Chu Xia Wang Braised Crayfish, 750 g

750 g

Synear Chive & Egg Dumplings 500 g

500 g

Synear Ningbo-style glutinous rice balls (tong yuan) — peanut 400 g

400 g

Sanquan Molten Ciba Rice Cakes, Brown Sugar 300 g

300 g

Synear Ningbo-style glutinous rice balls (tong yuan) —black sesame 400 g

400 g

Handmade Beef Dumplings, 1 pack

1 pack