Seasoning & Sauce

Samyang Buldak Black Sauce

each

Xiangbaishi Hot & Spicy Soup Mix, 1 pack

1 pc

Haitian seafood-flavor soy sauce (Classic Version) 1 piece

1 pc

Chubang Dark Soy Sauce + Light Soy Sauce 5 L

5 L

Mother's Stuffed Red Chilli Pickle, 200 g

each

Shan-e-Delhi Seekh Kabab Masala, 50 g

each

Thai Sweet Chili Sauce 320 g

320 g

Spicy Fermented Black Beans (Douchi), 15 kg

15 kg

Dequan Crystal Rock Sugar, 400 g

400 g

Shiv Pujari Ajwain, 100 g

each

Zhengkuo Steamed Pork Seasoning (Spicy), 220 g

220 g

Tianshanhong Chili Powder, 1 pc

1 pc

Black Pepper Whole Jar, 100 g

each

Ottogi 3-Minute Beef Jjajang Sauce

200 g

Wangshouyi Chili Threads, 50 g

50 g

Chubang Guilin-style chili sauce 1 piece

1 pc

Nutmeg, 100 g

each

Soy Sauce (5 L Barrel), 5 L

5 L

Beef Flavour Seasoning

each

Ottogi Curry Mix

each

Xiaochu White Pepper Powder, 30 g

30 g

Haday Hoisin Sauce (Classic), 2.27 kg

2.27 kg

Tantanxiang Chopped Chili Peppers, 2.3 kg

2.3 kg

Ching's Chowmein Masala, 1 pc

each

Haidilao Hot Pot Dipping Sauce (Original), 120 g

120 g

Yudinghong Extra Spicy Beef Tallow Hot Pot Base, 400 g

400 g

MDH Chana Masala / Kitchen King, 1 pc

each

Enban sweet bean paste (pouch) 360 g

360 g

Dry Ginger, 1 pc

each

Samyang Buldak Carbonara Sauce

each

Haday Zero-Additive Mushroom Dark Soy Sauce, 1.9 L

1.9 L

Haday Superior Oyster Sauce (Classic), 700 g

700 g

Congbanlv Sweet Bean Paste, 360 g

360 g

MDH Garam Masala 500g

each

Only 1 left

Tata Salt vacuum evaporated iodised salt 1 kg

each

Only 1 left

Lee Kum Kee Soybean Sauce, 800 g

800 g

Wangshouyi Crushed Chili

each

Jianhua Chili Oil, 230 ml

230 ml

Jianhua Pure Stone-Ground Sesame Paste, 400 g

400 g

Jianhua Extra Numbing Sichuan Pepper Oil, 500 ml

500 ml